Beef Papaitan

Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow’s internal organs. This is my own take to this beloved dish. I made sure to make the process as simple as possible so that you can follow.

How to cook

Ingredients

• 1 lb beef heart cubed
• 1 lb beef small intestine cleaned
• 1 lb beef tripe cleaned
• 1/2 lb beef liver cubed
• 1 lb beef kidney cubed
• 22 grams Knorr Sinigang sa Sampaloc Mix
• 1 piece onion chopped
• 3 thumbs ginger minced
• 5 cloves garlic crushed
• 3 piece long green pepper sliced
• 8 cups water
• beef bile to taste
• Salt and pepper to taste
• 3 tablespoons cooking oil

Instructions

• Wash beef tripe and small intestine. Boil with ginger and dried bay leaves for 45 minutes. Remove from the pot and let it cool down. Slice into bite-size pieces.
• Heat oil in a pan. Sauté onion, garlic, and ginger until onion softens.
• Add beef heart and kidney. Sauté until it turns light brown.
• Put the tripe and small intestines into the pot. Cook for 2 minutes.
• Pour water into the pot. Let is boil. Adjust heat to low. Continue boiling until beef heart and kidney tenderizes.
• Add beef liver and bile. Stir. Cook for 15 minutes in medium heat.
• Add Knorr Sinigang sa Sampaloc Recipe Mix.
• Put long green peppers into the pot and season with salt and ground black pepper. Stir. Cook for 2 minutes.
• Transfer to a serving bowl. Serve hot.